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Results 101 - 110 of 138 for beef cabbage noodles
101. HAMBURGER JUMBLE
Brown and crumble hamburger; drain. Add remaining ingredients and pour in a 9x13 inch pan. Bake at 350 degrees for 40 minutes.
102. HAMBURGER JUMBO
Brown ground beef. Pour off grease. Transfer ... pan. Combine the rest of ingredients. Cover and bake at 350 degrees for 40 minutes. Serves 6.
Brown almonds and sesame seeds in butter. Add to cabbage. Crush noodles over cabbage. Mix oil, sugar, ... cabbage and mix well just before serving.
104. ORIENTAL SALAD
Variation: Add 2 cups cooked ... seeds, crush oriental noodles from soup. Place seeds and ... aside. Cut up cabbage and onion, put in container. ... dressing over and mix.
105. CABBAGE SALAD
Mix dressing ingredients together. Stir into combined cabbage and green onions. Shortly before ... and serve immediately. Noodles become soggy if added too soon. They should stay crisp.
106. CABBAGE SLAW
Chop cabbage real fine. Add onions. Combine ... almonds and Ramen noodles, crushed. Then add the ... seasoning in Ramen noodles package and mix well.
Cook on low overnight. Next morning, take out bone. Add: Cook on high all day. Add water if too thick.
Brown hamburger meat. Drain excess ... except for the noodles. Add 2 or 3 ... minutes on medium. Add noodles last and simmer for 15 more minutes.
Combine ground beef, cabbage, potatoes, onion and cook ... tomato juice; bring to boil, then simmer about 15-20 minutes or to desired tenderness.
Finely break up noodles in package. Mix soup seasonings with oil. Mix with cabbage, carrots, chestnuts, and mushrooms. ... and noodles. Keep refrigerated.
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