Results 101 - 110 of 143 for bean soup flour

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Blend together and heat slowly, ... cans of drained French style green beans. Sprinkle corn flakes over top. Cook at 350 degrees for 45 minutes.

Place the beans in a saucepan and cover ... saucepan. Mix the flour with a small amount of water and stir into the soup. Bring to a boil ... and serve. 1 quart.

Ibren: Brown, then thin with ... to make a soup. (1 to 2 quarts depending on number of ... Simmer 1 hour. Add Ibren and sour cream. Serve hot.

Place water, carrot, celery and ... Add 4 tablespoons flour. Brown. Add to soup. Cook 10 minutes more. ... minutes longer. Add salt if desired.

Melt butter; stir in flour, salt and pepper. Add ... Add Worcestershire sauce, soup, cheese and pimiento, stirring well. Put green beans in casserole dish and cover ... oven for 20 minutes.



Combine soup and cream. Heat. Blend butter and flour. Stir in soup mixture. ... until melted. Add beans and pimentos. Season. Pour in ... degrees for 20-30 minutes.

Preheat oven to 350 degrees. ... in saucepan. Add flour, salt and pepper, Worcestershire sauce and the mushroom soup. Stir until thick. Remove ... add cheese. Add beans and fried onions. Pour into ... bake for 20 minutes.

Cook slowly a long time.

Drain your green beans. Add 1 tablespoon dry onion soup mix to green beans. In ... and 3 tablespoons flour, beat. Add to mixture. ... and mix all together.

Preheat oven to 350 degrees. ... a saucepan, add flour and stir until smooth. Add pepper and mushroom soup and cook over low heat ... minutes. Place green beans in a casserole dish and ... degrees for 25 minutes.

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