2 1/2 c. green beans
1 tbsp. butter
1 tbsp. flour
1/2 tsp. salt & pepper
1/2 tsp. Worcestershire sauce
1 can cream of mushroom soup
1/2 c. cheese, shredded
1 can Durkee French fried onions

Preheat oven to 350 degrees. Melt butter in saucepan. Add flour, salt and pepper, Worcestershire sauce and the mushroom soup. Stir until thick. Remove from heat; add cheese. Add beans and fried onions. Pour into a baking dish and bake for 20 minutes.