Results 101 - 110 of 136 for bbq chuck roast

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Cover beef roast with soup. Pour the barbecue ... meat, cook about 3 hours. Drain off fat. Remove bones if any. Slice or shred and serve on buns.

Brown meat in its own suet. Add chopped vegetables and water. Cook slowly for 3 hours. Shred beef. In separate pan, combine vinegar, tomato ...

Put meat in roaster, pour ... top). Cover and roast in oven 6 hours at ... meat set in the liquid until absorbed. Makes enough for a party of 20.

104. BBQ BEEF
Cut roast in 1 inch pieces; place ... Worcestershire sauce. Simmer 1 hour. Serve on buns, rice, barley or whatever. A great recipe for freezing also.

105. BARBECUE
Place both roasts in a large pot. Mix ... over the meat. Cover and simmer on low heat for 6-8 hours. Remove fat and bones and shred the meat.



106. BBQ BEEF
Sprinkle chuck roast with garlic salt. Cover with ... pound. About half way through cooking time, you may turn meat and re-apply everything again.

Place beef in a roaster with onion and celery on top. Combine remaining ingredients and pour over beef. Cover and bake in a 350 degree oven ...

Place onion and celery on top of beef in a roaster. Combine remaining ingredients and pour over beef. Cover and bake at 350 degrees until ...

Place raw beef in roaster. Lay celery and onion on top. Mix rest of ingredients together and pour over meat. Bake in 350 degree oven for 1 ...

110. BBQ BEEF
Mix sauce. Pour over meat. Bake at 300 degrees.

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