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Results 101 - 110 of 114 for basting sauce ribs
101. SPARE RIBS
Combine above ingredients to make sauce. Salt and pepper ribs. Brown. Bake at 450 ... then bake 1 1/2 hours. Keep basting with remaining sauce.
102. TERIYAKI RIBS
Mix together all ingredients except ... Pour over the ribs. Marinate in refrigerator 4 ... with sweet and sour sauce or Chinese style hot mustard.
Preheat oven to 350 degrees. ... baking sheet, arrange ribs on top and bake for ... another half hour, basting every 10 minutes. Turn ribs ... ribs apart and serve.
104. BARBECUE SPARE RIBS
Mix all ingredients except ribs. Rub ribs on both ... off fat. Pour sauce over ribs (save some for basting). Bake at 350 degrees ... several times while baking.
105. BARBECUED RIBS
Combine first 5 ingredients. Rub 1/3 of mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Simmer mixture for ... coals until tender, basting occasionally with the sauce.
106. BARBECUED SPARERIBS
Place the racks of ribs on the foil lined rack ... Keep turning and basting with beer, water or broth. ... ribs. Brush with sauce. (Recipe for sauce is ... tender to the fork.
Combine first 9 ingredients for sauce; simmer about 20 minutes. Cut ribs in pieces for serving. Cook ... our fat) before basting with above sauce. Baste frequently ... good for pork chops.
108. BARBECUED RIBS
In a large kettle, place ribs, quartered onion, salt, pepper, ... sugar, ketchup, chili sauce, Worcestershire sauce, chopped onion, ... inches from heat, basting frequently with sauce, about 10 ... pork chops. Serves 4-6.
109. B B Q RIBS
Place on rack in roaster. ... to boil. Simmer over low heat. Uncover ribs and baste with sauce. Turn and baste frequently. Bake 1 1/4 hour more.
Combine celery seed, chili powder, ... 1/3 mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Heat and use ... coals until tender, basting occasionally with the sauce. Makes ... sauce may be used.
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