4-6 lb. spareribs, cut into individual servings

Place on rack in roaster. Cover with foil and bake at 350 degrees for 1 hour.

SAUCE:

1 c. catsup
2/3 c. tomato juice
1 tbsp. vinegar
3 tbsp. brown sugar
1 tsp. salt
2 tbsp. Worcestershire sauce
1 clove garlic, minced

Combine all ingredients and bring to boil. Simmer over low heat. Uncover ribs and baste with sauce. Turn and baste frequently. Bake 1 1/4 hour more.