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Results 101 - 110 of 184 for bars cornstarch
101. PINEAPPLE BARS
1ST LAYER: Mix and put ... put over first layer and bake 20 minutes. PINEAPPLE FILLING: Mix together and boil until thick. Cool and put on bars.
Cook raisins in 1/2 cup ... sour cream and cornstarch for 5 minutes. Add raisins ... Pour over baked crust. Bake at 350 degrees for 30 minutes.
103. RHUBARB BARS
Cook until thick. Cool. Mix together until crumbly. Put half into a 9 x 13 inch pan. Press down. Spread cooled rhubarb over crust and ...
104. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water. Cook until thick. ... mixture on top. Bake in moderately hot oven, 375 degrees for 30 to 35 minutes.
105. PINEAPPLE BARS
Mix together with a fork in bottom of 9 x 13 inch pan. Press against bottom. Bake 5 to 10 minutes at 350 degrees. Blend water and dates in ...
106. MOM'S RHUBARB BARS
Cook until thick. 1 1/2 c. flour 1 c. brown sugar 1 c. butter 1 tsp. baking soda Mix and put 3/4 of this in a 9 x 13 inch pan. Pour rhubarb ...
107. RHUBARB BARS
Dissolve cornstarch in 1/4 cup cold water ... mixture. Sprinkle with remaining crumbs. Bake at 375 degrees for 30 minutes. Cool. Cut into bars.
Heat oven to 350 degrees, ... tablespoons butter and cornstarch until fluffy. Gradually add sweetened ... refrigerate. Cut into bars. Store covered in refrigerator.
FOR PASTRY: Preheat oven to ... fluffy. Combine flour, cornstarch, and salt in small ... squares. Store in airtight container. Makes about 40.
110. BAR - B - Q BEEF
In skillet, brown beef cubes ... cup water into cornstarch or flour until smooth. Stir ... rice or noodles. This can also be made in a crock pot.
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