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Results 101 - 110 of 128 for barbeque pork ribs
Put ribs in large saucepot with cold ... once, 30 minutes or until meat is a reddish brown. Cut between ribs into serving size portions. Serves 4.
Place ribs in a large Dutch oven; ... greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
103. PORK CHOP BARBECUE
Mix water, vinegar, sugar, mustard, ... a boil. Place pork chops in 11 1/2 x ... (turn pork chops once) or until chops are done. Makes 6 servings.
104. TEXAS BARBECUE RIBS
Preheat oven to 450 degrees. Place ribs, meat side up, in ... sauce over meat. Bake and baste every 15 minutes until tender, about 1 1/2 hours.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
106. BARBECUE RIBS
Cut ribs into serving-size pieces and place ... ingredients. Simmer 5 minutes. Grill ribs 25 to 30 minutes, brushing with sauce the last 5 to 8 minutes.
For rodeo sauce, combine first ... 30 minutes. Salt ribs and place on rack over ... flavor, during the last half, toss damp hickory chips on coals.
108. BARBECUE RIBS
Brown meat with chopped onions on medium heat on top of range. Mix together and add ketchup, coca cola, and liquid smoke. Stir and then ...
Arrange in a baking dish. ... Turn and rearrange ribs. Micro-cook, covered, on 50% ... minutes. Spoon sauce atop after 4 minutes. Makes 4 servings.
110. BARBECUE RIBS
Brown the 3 to 4 lbs. pork ribs, season with salt and ... the sauce mixture, that has been mixed together. Bake 2 to 2 1/2 hours at 325 degrees.
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