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Results 101 - 110 of about 850 for barbecue chicken sauce
This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
Melt butter. Add lemon juice and dressing. Stir until dressing is dissolved. Keep warm while basting chicken.
Preheat oven to 350 degrees. Rinse chicken; drain well on paper ... Meanwhile, make olive sauce. In small saucepan, combine ... for 15 minutes longer.
Shake ingredients in jar thoroughly. ... or overnight. Parboil chickens. Let cool and then coat with sauce. Marinate several hours. Cook ... 3 or 4 chickens.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Cook all ingredients in saucepan until salt is dissolved and to a good rolling boil. Brush over chicken several times during barbecuing.
Parboil 3 pounds of chicken. Mix ingredients together, then ... cooking.) With a cooking brush, spread the sauce over the pieces as it is cooking.
Beat egg; add oil. Beat well. Add rest. Mix in blender.
Mix all in blender. Pour over chicken and marinate overnight. Charcoal broil. ... chicken with extra sauce until all. Makes enough for 6-8 large halves.
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