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Results 101 - 109 of 109 for barbecue beef ribs
101. SHORT RIB BARBECUE
Brown ribs in hot fat in Dutch ... ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.
Put salt and pepper on ribs. Bake 30 to 45 ... grease is drained off. Bake another 45 minutes until done. Smother with sauce and serve. Serves 4.
103. SHORT RIB BARBECUE
Brown ribs well on all sides in ... and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.
104. BARBECUED SHORT RIBS
In Dutch oven over medium-high ... shortening, cook short ribs until well browned on all ... noodles. Garnish with parsley. Makes 5 or 6 servings.
Cut ribs to form individual portions. Place ... Increase oven temperature to 425 degrees and bake ribs until nicely glazed -- about 30 minutes.
Boil beef roast until done. When cool, ... ingredients. Stir together, then add roast. Simmer 45 minutes. Serve on hamburger buns. Makes 16 servings.
107. BARBECUE SAUCE
Cook onion and celery in ... using it for barbecue chicken and found that it ... pork chops and beef ribs and for barbecuing on the ... 30 minutes at 325°F.
108. BARBECUED SPARERIBS
In a bowl combine the ... garlic, Marinate the ribs in the mixture for 2 ... Cut into individual ribs. Serves 8-10. Winter Park Lodge 64, F.O.P.
109. BARBECUED SPARERIBS
Rub ribs with garlic. Place in baking ... Pour sauce over ribs after 30 minutes of roasting. Cook 45 minutes more, basting frequently. Serves 6.
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