3 lbs. beef ribs
1 jar chili sauce
1 tbsp. Worcestershire sauce
1/4 tsp. cayenne pepper
3/4 c. brown sugar
1 bottle ketchup
1/2 tsp. dry mustard
1 tbsp. lemon juice
1 sm. onion, finely chopped

Put salt and pepper on ribs. Bake 30 to 45 minutes. Add sauce after grease is drained off. Bake another 45 minutes until done. Smother with sauce and serve. Serves 4.