| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 657 for baked frozen broccoli
Preheat oven to 375 degrees. ... rice and seasoning. Bake, covered, at 375 degrees for 10 minutes. Top with broccoli, 1/2 can French fried ... 3 to 4 servings.
Mix 1 can ravioli with sour cream. Cut thawed broccoli spears lengthwise. Place a layer ... shredded Mozzarella cheese. Bake at 375 degrees about 20 minutes. Serves 4.
Place broccoli or cauliflower in shallow baking ... over vegetables. Top with crumbs. Bake in 350 degree oven for 30 minutes or until bubbling.
104. BROCCOLI CORN BAKE
Cook and drain broccoli. Add corn, egg, 1/2 ... cracker crumbs and 1 Tbsp. butter. Sprinkle over top. Bake uncovered at 350°F for 35-40 minutes.
Mix water with soup. Blend in cheese whiz. Stir in rice, chestnuts and broccoli. Bake at 350 degrees for 30 minutes.
106. CHICKEN FONDUE BAKE
Mix flour, salt and pepper; ... the partially cooked broccoli over chicken, then do the ... this fondue sauce. Bake, uncovered, in 350 degree ... with paprika. Serves 8.
Heat oven to 350 degrees. ... Add zucchini and broccoli; cook an additional 2 ... cover with foil. Bake at 350 degrees for 25-30 ... one day and baked the next.
Cream the can of soup and cream cheese together. Add broccoli and chopped up chicken. Roll ... directions on crescent roll and bake until brown.
Preheat oven to 375 degrees. ... rice and seasonings. Bake, covered, at 375 degrees for 10 minutes. Top with broccoli, 1/2 can French fried ... 3 to 4 servings.
110. VEGETABLE BAKE
Soak cauliflower and broccoli according to directions. Cut up ... top of casserole. Bake in a 13 x 9 ... uncovered. Double recipe makes 22 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables