| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 198 for baked chicken boneless skinless
In a 2-quart shallow baking ... and pepper. Place chicken on rice mixture. Sprinkle with ... liking. Cover and bake at 375°F for 45 minutes or until done. Serves four.
Press chicken between wax paper until thin. ... with Pam coating. Bake chicken on sheet at 350 ... thyme, lemon pepper, dill weed or other spices.
Mix soup, water, mushrooms and rice. Place chicken in a 9 x 14 ... with foil and bake at 350 degrees for 1 ... and bake for 15 minutes longer.
Put chicken breasts in 9x12-inch buttered dish. ... mixed with butter. Bake at 350°F for 1 hour. ... bake, uncovered, for the last 30 minutes.
Prepare stuffing mix according to ... both sides for chicken. Arrange chicken pieces on ... over chicken; cover. Bake at 350 degrees for 25 minutes or until done.
106. FANTASTIC FIFTH BAKE
At one time: brown chicken breasts (grill). Boil wild rice ... ingredients into 8 x 13 pan. Pour soup mixture over above. Bake 45 minutes at 350 degrees.
Place chicken breasts between sheets of wax ... shallow baking dish. Bake at 400 degrees for about ... garnished with lemon wedges and parsley.
Place chicken breasts between sheets of waxed ... shallow baking dish. Bake at 400 degrees for 15 ... garnished with lemon wedges. 4 servings.
1. Preheat oven to 400 ... of stuffing. Arrange chicken over soup mixture; overlap if ... Cover with foil; bake 15 minutes. Uncover; bake 10 ... before serving. 6 servings.
Set oven to 375°F. In ... and water. Place chicken on top of rice mixture. Sprinkle with paprika and pepper. Cover and bake for 45 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables