1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 soup cans water
1 c. uncooked rice
6 boneless, skinless chicken breasts
1 (3 oz.) can mushroom pieces

Mix soup, water, mushrooms and rice. Place chicken in a 9 x 14 inch glass baking dish. Pour soup and rice mixture over the chicken. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake for 15 minutes longer.