2 cans cream of mushroom soup
2 cans cream of chicken soup
1 pkg. dry onion soup mix
2 c. raw reg. rice
4 c. water
8 pieces of chicken
Parsley
Paprika
Butter

Mix together first 5 ingredients and pour into a large greased baking dish. Arrange chicken on top of this mixture. Sprinkle with parsley, paprika and dot with butter. Bake at 325 degrees for 2 hours uncovered. Add more water if necessary. Do not salt, onion soup has plenty!