1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1 c. water
3/4 c. uncooked regular long grain rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves

In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper to your liking. Cover and bake at 375°F for 45 minutes or until done.

Serves four.