Results 101 - 110 of 123 for bacon sausage rice

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101. JAMBALAYA
Preheat oven to 350 degrees. Cut bacon into 1/2" pieces across its ... the pan. Cut sausage into 1/4" rounds and put ... boil. Add the rice and stir until well mixed, ... side on the cayenne.

Saute onion in hot oil until golden brown. Add rice; heat thoroughly, stirring often. ... continue heating until mixture is steaming hot. Serves 6.

103. JAMBALAYA
Saute sausage. In another pot, saute ... bay leaf in bacon grease. Add rice and saute 3 minutes longer, ... liquid is absorbed and rice is tender.

104. JAMBALAYA
Preheat oven to 350 degrees. ... oven, saute the sausage and ham. Remove with slotted spoon and set aside. Add bacon grease to drippings and stir ... are tender. Add rice. Saute for 3 minutes, ... Serves 6 to 8.

In a large skillet, fry bacon crisp and remove to paper ... in drippings. Add rice, tomatoes, tomato sauce, Tabasco ... shrimp or cooked sausage and pepper to taste. Preheat ... as a main course.



106. JAMBALAYA
Brown meat in bacon drippings; remove, and add flour. ... add water and rice, salt and pepper, and ... until rice dries a little. Serves 6 to 8.

Fry bacon until crisp; drain and crumble ... tender (drain). Cook sausage and ground beef until brown. ... vegetables. Add cooked rice; salt and pepper to taste. Mix well and eat.

Wash wild rice as directed on package. Fry, drain and crumble the bacon. Brown and drain sausage. Slice celery and boil ... degrees for 1 1/2 hours.

109. JAMBALAYA
Fry bacon until crisp then add chicken ... tomatoes, broth and rice. Stir well. Add remaining ... sauce. (Add 1 cup of mushrooms, if desired.)

In large skillet, fry bacon crisp and remove to paper ... in drippings. Add rice, tomatoes, tomato sauce, Tabasco ... cooked shrimp or sausage and pepper to taste. Preheat ... cheese. Bake 30 minutes.

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