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Results 101 - 110 of 229 for bacon sausage casserole
101. EGG CASSEROLE
Grease 9 x 13 inch ... of bread. Fry bacon, sausage etc., drain. Crumble over cheese. ... Small portion: Cut recipe in half - use smaller pan.
Heat oil in large skillet. ... evaporated. Break up sausage meat into small pieces; stir ... set aside. Fry bacon until browned. Remove bacon pieces. ... greased 2 quart casserole. Cover with half the ... lightly browned. Serves 6.
103. BREAKFAST CASSEROLE
Place 4 slices of bread ... with chopped ham, bacon or sausage. Place 4 slices of ... Bake, uncovered until set and brown. Bake at 350 degrees.
104. BAKED BEAN CASSEROLE
Take sausage out of skin, brown and ... (with spatula) except bacon. Pour into small roasting pan or casserole (about 2 1/2 quart). Cover ... for 1 1/2 hours, uncovered
105. BREAKFAST CASSEROLE
Preheat oven; grease 9 x ... over croutons. Cook sausage; drain thoroughly. Put meat ... hours or until set. Can make overnight in refrigerator.
106. BREAKFAST CASSEROLE
Place bread in greased casserole dish - 12 x 8 ... Add cheese and sausage and bacon. Pour eggs, milk, mustard ... into serving slices and ENJOY!
107. BAKED BEAN CASSEROLE
Brown sausage and onion together (skim off fat). Add rest of ingredients and bake for 1 hour at 350 degrees.
Cream 9x13 inch dish. Preheat oven to 300 degrees. Scramble eggs; add a little milk. Combine milk, soup and mushrooms. Layer ingredients: 1 ...
109. EGG CASSEROLE
Line a 9 x 12 inch casserole dish with slices of bread ... and drain loose sausage meat (or cook and crush bacon) and scatter over top ... degrees for 45 minutes.
110. BREAKFAST CASSEROLE
Break bread into bite size ... over all. Cover and refrigerate overnight. (Can use 1 pound ham instead of sausage). (Add mushroom if you like).
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