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Results 101 - 110 of 484 for avocado beef
101. TACO SALAD
Use amounts of ingredients to ... Add sliced olives, avocado and hamburger (cooked and drained). ... your salad is not dry. Serve immediately.
Cut chicken into small pieces. ... Sprinkle with cheese, avocado, and cilantro, if desired. Serve with lime wedges, if desired. Makes 6 servings.
Cook ground beef with taco seasoning. While cooking ... sour cream and avocado dip on top, then sprinkle ... 15 minutes. (We serve 3 servings).
104. LAYERED TACO SALAD
Add 1/2 package taco seasoning to meat and cook. Mix sour cream and mayonnaise. Layer in order above and refrigerate for 1 hour - or heat ...
105. TACO BEEF SOUP
Brown hamburger and onion. Add ... Arrange corn chips around bowl. Put mixture (soup) over chips. Put cheese on top with a slice of avocado on top.
106. TACO SALAD
Cook beef & onions together until brown & cooked through, drain fat. Toss all ingredients together with Salad dressings.
Cut chicken into 1 inch ... saucepan combine water, beef broth, chicken broth, undrained tomatoes, ... Sprinkle with cheese, avocado, and cilantro, if desired. ... dietary fiber, 829mg sodium.
In large pot, cover the ... Meanwhile, brown ground beef in skillet with remaining onion, ... plates, garnish with accompaniments. Yield: 8 servings.
109. MEXICAN SALAD
Brown the ground beef. In large bowl, place ... before serving, pour the dressing over the salad and toss until ingredients are thoroughly coated.
110. LAYERED TACO SALAD
Prepare meat and taco seasoning ... Garnish with tomatoes and avocado. Arrange tortilla chips around edge of salad and serve. Yield 4 to 6 servings.
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