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Results 101 - 110 of 459 for aunt cake
Dissolve lemon Jello with 1 cup boiling water. Add lemon juice and cool in freezer until it starts to gel. Whip cream cheese. Add sugar and ...
Preheat oven to 350 degrees. ... until top of cake is brown and firm to ... Cool cake 1 1/2 hours. Remove from pan. Sprinkle with powdered sugar.
Cream sugar and butter. Add ... Two 9 inch cake pans. Bring to a boil ... and add sifted powdered sugar. Pour icing in between layers and on top.
Into an ungreased cake pan (9 x 13 inch), ... and vinegar. Stir with fork until smooth. Bake 25 minutes at 350 degrees or until it tests done.
Mix oatmeal and sugars in a mixing bowl. Sift dry ingredients, add to sugar-oatmeal mixture. Add eggs, butter and boiling water. Mix ...
Cream together sugar and whipping ... and rest of cake with brown sugar icing. Bring ... may add some powdered sugar to this if not thick enough.
107. AUNT GUS' PEACH CAKE
Mix dry ingredients together and fold in peaches. Spread in 10 inch baking dish. Dot with 2 tablespoons butter. Mix: 1/3 c. sugar 1 1/2 ...
Mix dry ingredients, add eggs, ... two 9 inch cake pans. Bake for 30 minutes ... cupcakes for 20 minutes. Mix in mixer. Frost when cake is cool.
Grease and flour 8 x 8 inch baking dish. Bake at 350 degrees for 15 to 20 minutes.
Mix together and let stand ... sides of 2 layer cakes or one 13x9 inch cake. Make less for single recipe of cupcakes. This is a family favorite.
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