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Results 101 - 110 of 220 for au gratin sauce
101. CRAB MEAT AU GRATIN
Mix ingredients together and refrigerate about 5-10 minutes, if desired. Makes 4 servings. Serve with crackers or English muffins.
102. CRAB MEAT AU GRATIN
Melt butter and green pepper ... To the thickened sauce add crab meat, pimentos, salt ... crumbs and paprika. Bake 15 minutes in 400 degree oven.
103. SHRIMP AU GRATIN
Boil shrimp; in large pot add brine water, Zatarain's crab boil, lemon (quartered), onion, garlic, top of celery; bring to rolling boil, ...
104. POTATOES AU GRATIN
Remove skin from cooked potatoes. Cut into large pieces. Toss with next 4 ingredients. Pour into greased casserole. Sprinkle with olives. ...
105. AU GRATIN POTATOES
Mix milk, sour cream, salt, pepper, Tabasco sauce and pour over potatoes. Butter ... 325 degrees or until bubbly and then sprinkle with paprika.
106. AU GRATIN POTATOES
Melt butter in saucepan. Slowly ... flour mixture. When sauce thickens add Cheddar cheese and ... Place in 350 degree oven until well browned.
107. AU GRATIN POTATOES
Mix butter, flour and milk to make white sauce. Remove from heat, add salt and cheese. Pour sauce over potatoes. Bake 30 minutes in 350 degree oven.
108. SHRIMP AU GRATIN
Boil shrimp seasoned with Tony ... a basic white sauce and to it add remaining ... tablespoons flour and 2 cups milk. Heat and stir until thick.
109. AU GRATIN POTATOES
Saute onion in butter, blend ... in salt, pepper sauce, marjoram and cheese. Add ... minutes at 350 degrees. Garnish with paprika and parsley.
Shred cabbage, not too fine. ... dish. Pour white sauce over and add grated cheese, ... over top. Bake at 350 degrees for about 15-20 minutes.
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