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Results 101 - 110 of 281 for artichoke sauce
101. MARINATED ARTICHOKE
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
102. ARTICHOKE SQUARES
Combine all ingredients in large bowl and mix well. Pour into a greased 8 1/2" x 11" pan. Bake for 30 minutes at 325 degrees. Cut in ...
Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.
Drain first 5 ingredients and ... the mustard, Worcestershire sauce, salt and pepper in ... Salad with dressing will keep 1 day in refrigerator.
105. HOT ARTICHOKE DIP
Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...
Combine. Put into greased casserole. Bake at 350 degrees for 25 minutes until bubbly. Serve with party rye bread.
Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.
1. Preheat oven to 375 ... pepper. 3. Arrange artichokes over bottom of buttered baking ... Worcestershire to cream sauce and pour over contents of ... minutes. Yield 4-6 servings.
Bring 6 cups of water ... jar of marinated artichoke hearts. Cut artichokes into quarters and add to the sauce. Simmer another 15 minutes ... the next day too!
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