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Results 101 - 110 of 248 for artichoke flour
Make a bouquet garni by ... stock. Top with artichoke hearts. Prepare cheese sauce by ... then blend in flour until smooth. Gradually add 2 ... bubbly and lightly browned.
102. ARTICHOKE CHICKEN
Cook chicken in broth 20 ... bones. Layer with artichokes in casserole dish. SAUCE: Melt 4 tablespoons butter. Add flour, salt, pepper, then add ... for 30 minutes uncovered.
Mix salt, pepper and paprika ... minutes. Sprinkle in flour and stir in broth, sherry ... 5 minutes. Arrange artichoke hearts between pieces of chicken. ... season your chicken. Enjoy!
Sprinkle chicken breasts with salt, ... dish and arrange artichoke hearts around the chicken breasts. ... tablespoons of the flour over the top of the ... an additional 10 minutes.
105. FRIED ARTICHOKES
Thaw and drain on paper ... dry or fried artichoke will be soggy. May be ... deep fry at 350 degrees (electric frying pay shows great results).
Preparation time: 30 minutes. Cooking ... saucepan. Stir in flour. Gradually add milk, stirring ... chicken, mushrooms and artichoke hearts, rice and water chestnuts. ... through. Sprinkle with paprika.
Dip chicken cutlets into flour and brown in fry pan. ... chicken broth and artichoke hearts and let simmer. Place ... until chicken is tender.
Steam artichokes in 2 tablespoons lemon juice, ... until tender. Add flour to mixture and stir continuously ... outer leaves with the stuffing.
Brown seasoned chicken in 4 tablespoons butter. Arrange artichoke hearts between chicken in casserole ... tablespoon butter. Sprinkle flour over mushrooms and onions. Stir ... minutes. Delicious with rice.
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
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