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Results 101 - 110 of 213 for apricot filling
101. APRICOT CRUMB BARS
Heat oven to 350 degrees. ... topping, spoon pie filling over crust. In same bowl ... have used the other flavors of filling; turns out great!
102. APRICOT DESSERT
Combine crumbs and melted butter ... spread the pie filling. Refrigerate several hours before serving. May use a fruit pie filling of your choice.
103. APRICOT CRESCENTS
Dissolve yeast and 1 tablespoon ... a teaspoonful of filling and bring together the opposite ... toothpicks immediately and reuse in remainder of dough.
Put together, mix and pour over chicken. Bake 1 hour or more. Can thicken this sauce with cornstarch and serve over rice.
In large saucepan combine rhubarb, sugar and filling. Bring to a boil. ... minutes. Remove from heat and pour into glass jars. Store in refrigerator.
Lightly grease and sugar bottom ... water. Heat pie filling, gradually stir in gelatin; ... Chill until firm (about 2 hours). Keep refrigerated.
Mix well and bake in well-greased pan at 350 degrees for 30 minutes, then 325 degrees for 30 minutes more.
108. APRICOT HAM LOAF
Combine meat, bread cubes, 1/2 pie filling and remaining ingredients. Mix thoroughly. ... remaining billing over the top (do not cover). Serves 6.
Preheat oven to 350 degrees. ... lightly browned. Combine filling ingredients except preserves. Spread preserves ... bars. Yield: 3 dozen bars.
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
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