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Results 101 - 110 of 174 for apple stuffing
101. STUFFED APPLES
Cut 1/2 inch slice from top of each apple; core, being careful not ... apples in 13 x 9 x 2 inch pan and bake in oven at 325 degrees for 1 hour.
1. Arrange pork chops, meaty parts to outside edges, in rectangular dish, 11" x 7" x 1 1/2", sprinkle with paprika. 2. Mix remaining ...
In large saucepot over medium ... medium heat, cook apples, onions and celery until ... well. Makes enough stuffing for one 7-9 pound bird (about 6 1/4 cups).
Cook sausage and onions until ... slice from top apple core, remove apple pulp leaving ... Bake at 400 degrees for 20 minutes. Makes 4 servings.
105. STUFFED APPLE SALAD
Peel the apples and carefully remove core. Put ... remaining ingredients and insert in center of apple. Garnish with mayonnaise and grated cheese.
106. APPLE STUFFING
Melt fat in a large ... onion, celery and apples. Sprinkle with salt and ... cubes and toss gently to blend ingredients. Makes 4 cups stuffing.
Combine apples, onion, bread crumbs and ... Spread with apple stuffing. Roll up like a ... pan. Bake at 350 degrees for 1 hour. Yield: 8 to 10.
108. APPLE-HERB STUFFING
Saute onions and celery in ... minutes. Stir in apples, continue cooking and stirring ... evenly moist. This stuffing can be used with roast ... Makes about 5 cups.
Cut a pocket into each ... with slices of apple. Season chops with salt ... 2 cups. Pour over chops and bake 1 hour longer. Baste occasionally.
110. APPLE STUFFING
Use 2 of the apples to line for stuffing and in baking pan around ... into pan and cook at 350 degrees until tender. Keep a watch on the water.
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