3 apples, sliced thin with peeling on
3 c. corn bread, stale
1 onion, chopped fine
3 tbsp. melted butter
1 tsp. salt

Use 2 of the apples to line for stuffing and in baking pan around ducks. Combine remaining apple, corn bread, onion, butter and salt. You may sprinkle in seedless raisins if you like. Add enough water to mixture to moisten thoroughly. Stuff duck and put rest outside in pan. Put 2 strips of bacon over each duck. Pour 1 1/2 cups water into pan and cook at 350 degrees until tender. Keep a watch on the water.