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Results 101 - 110 of 112 for apple pound cake
101. JEWISH APPLE CAKE
Combine 1 3/4 cups flour, ... half. Pare the apples and shred on coarse grater ... over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
102. APPLE CHEESECAKE
To make pastry, blend butter, ... Peel and slice apples and arrange in prepared shell. ... Refrigerate overnight before serving. Makes 12-16 servings
Core and peel apples; cut into slices. Toss ... in bowl. Mix cake according to package directions using ... pan before turning over onto platter.
104. FRENCH APPLE TRIFLE
Combine apples and caramel topping in large ... Place 1/2 of pound cake slices in a large glass ... desired. Refrigerate until ready to serve.
Core apples, cut into slices. Toss ... in bowl. Mix cake mix according to package directions, ... turning onto platter. Serve with vanilla ice cream.
106. BRANDIED APPLES
Slice pound cake and place on dessert plates. ... heated thoroughly. Place several spoonfuls over cake. Top with a scoop of vanilla ice cream.
Mix apples and sugar together. Let stand ... of the ingredients and stir until butter has melted. Pour over hot baked cake while still in pan.
108. APPLE CRUNCH
Pour pie filling in bottom of casserole dish. Sprinkle pound cake mix on top of apples. Sprinkle nuts evenly over ... Serve warm with ice cream.
109. APPLE SAUCE CAKE
Mix all ingredients. Add more Flour if needed. Bake at 325°F for 1 1/2 hr.
Mix cheese, extract, sugar, apple. Cut cake 2 times lengthwise. Put filling ... whole cake). Garnish with shaved chocolate curls and strawberries.
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