Results 101 - 110 of 137 for anise cookies

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Cream butter and sugar; add extract and baking powder mix well, add egg, mix well, add flour, mix well. Form dough into 2 rolls. Chill ...

Cream first 6 ingredients. Add flour sifted with soda, salt and cream of tartar. Roll in small balls and press with fancy bottomed glass ...

flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until ...

Bake 10-12 minutes at 350 degrees. Frost as you like.

Cream butter and sugar until light and fluffy; stir in egg and vanilla. Add remaining ingredients, mixing well. Roll dough into 1 inch ...



Sift dry ingredients. Add rest of ingredients and mix well. Mixture will be crumbly and dry. Shape in 2" balls. You can shape to make ...

Beat eggs for 5 minutes. Add sugar and beat 5 minutes. Add rest of ingredients and beat 5 minutes. Grease pan. Drop by spoonfuls. Stand ...

Flour enough to roll and cut out.

Add a little anisette liqueur. Beat the eggs well and add all the above. Make little round balls. Put on cookie sheet and bake at 350 ...

Mix flour and sugar and ... Beat eggs and anise and butter (soft) in a ... place on each side in pan and put oven on broil for 1 minute each side.

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