Results 101 - 110 of 253 for alum spice

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Put cucumber in cold mixture, then bring to a boil for five minutes. Fill jars and seal. Recipe works well to make one fourth of the ...

Wash and cut cucumbers in ... water with lump alum, size of a walnut, ... Seal by putting jars in hot water bath 10 minutes. Makes 10-12 pints.

Pack the washed cucumbers into jar. Mix remaining ingredients and pour over the cucumbers; finish filling the jar with water. Place lid on ...

Let cucumbers stand in 1 ... and rinse. Add alum and boiling water in same ... sugar, celery seed, spices and cinnamon. Bring to a ... store in stone jar.

Slice cucumbers and cover in ... and put in alum water in cooker and bring ... minutes. Pack in clean hot jars and lids. Jars will seal as they cool.



Peel and core cucumbers. Cut ... 24 hours in alum water; wash. Soak 6 hours ... cinnamon in whole. Add cake coloring. Boil 1 hour. Put in jars.

Soak whole cucumbers 14 days ... (2 oz.) box alum (drain) wash good. Soak again ... a layer of spices and layer of sugar until ... I leave in churn.

Soak 1 week in salt ... water, 2 tablespoons alum. Let stand for 24 ... Mix vinegar, sugar, spice, heat and pour over ... jar, seal while hot.

Combine and mix well. Wash cucumbers and pack whole cucumbers in a big mouth gallon jar. Pour above mixture over cucumbers and finish ...

110. PICKLES
Fill 5 gallon plastic bucket ... Put cucumbers in alum water and soak overnight. Stir ... sugar. Place pickle spice in cloth about half way. ... time after removing pickles.

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