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Results 101 - 110 of 31,000 for all pies
101. RHUBARB PIE
Blend sugar, flour, nutmeg into ... into an unbaked pie shell, top with strips of ... 375°F and bake until filling thickens - about 30 minutes.
102. GINGERSNAP PIE CRUST
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom ... chopped nuts (almonds, walnuts, Macadamia nuts or pecans work well).
103. SHEPHERD'S PIE
Sauté mushrooms in butter with minced garlic for 5 minutes. In a large bowl, combine onions (with their juice) and ground meat. Season ...
Combine sweet potatoes and brown ... a greased 9-inch pie plate with potato mixture. Spread ... for 20 minutes or until lightly browned on top.
105. TAMALE PIE
Brown meat and onions, drain, ... 25 minutes. Combine all ingredients for Corn Bread Batter. ... cheese may be added to the corn bread batter.
Prepare a complete meal in minutes by following this simple, yet tasty, recipe. In medium skillet over medium heat, crumble and cook ...
107. CHIPPED BEEF PIE
Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, ...
Boil all together and put into baked pie shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
109. SCUPPERNONG PIE
Beat eggs slightly. Add sugar, ... 9-inch pastry lined pie plate. Cover with top crust. ... Reduce heat to 375°F and continue baking for 35 minutes.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
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