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Results 101 - 110 of 38,850 for all chicken
Preheat oven to 325°F. Wash chicken under cold running water inside ... the chicken on all sides. Remove the chicken to ... desired. Makes 4 servings.
102. MEATBALL NOODLE SOUP
In the bowl of a ... until brown on all sides. Meatballs do not need ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
Preheat oven to 350°F. Lightly coat chicken with olive oil and season ... chicken is cooked all the way through. Whisk 2 ... on top of chicken.
104. HERBED CHICKEN BITES
1. Skin and bone chicken meat, using a sharp knife ... this document reprinted, with permission, from Foods of the Pacific NorthWest, V. Hillers
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.
106. CHICKEN-N-BISCUITS
Mix dry ingredients together, cut ... 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and ... to brown on all sides (no need to cook ... directly from the casserole.
108. CORN-CRISPED CHICKEN
Crisp, juicy, and perfectly greaseless! ... 3-lb. broiler fryer chicken, cut in pieces, in ... (moderate) 1 hour, or until drumstick is tender.
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic powder, salt ... remove the foil and brown the bacon.
These Mediterranean style kebabs are ... spicy and tender chicken. If you don't have ... etc. Continue until all ingredients are skewered. Brush or ... mg, Beta Carotene 176.66 mcg
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