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Results 101 - 110 of 605 for 5 candy bar
Stir sugar, milk, marshmallows, butter, salt together bring to a boil and boil 5 minutes. Stir often. Make sure marshmallows are melted. ...
Melt butter on High 1 to 2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook on High 2 to 3 1/2 minutes or until mixture ...
Mix crumbs, sugar, butter and ... warm water. Dip bars in chocolate. I find if I freeze the bars first they are easier to coat with chocolate.
104. SNICKER CANDY BAR
Melt together; spread in buttered 9 x 13 inch pan. Cool in refrigerator until set. Boil 5 minutes from the time bubbles appear. Stir ...
105. HEATH CANDY BAR
Line a cookie sheet with heavy foil. Place crackers on sheets (7 rows x 5 rows). Boil butter, butter and sugar exactly 3 minutes. Drizzle ...
106. CEREAL CANDY BARS
Cook sugar and syrup until ... pan. Cool. Melt candy bars and chips in double boiler or over low heat. Spread over cooled layer. Cool. Cut into bars.
107. BUN BARS CANDY
Melt chips and peanut butter. Spread half of mixture on a cookie sheet. Combine butter, milk, and pudding. Cook mixture; boil for 1 minute. ...
Line a 9x9x2 inch pan with foil, extending over edges. In a microwave safe bowl cook butter until melted. Stir in cocoa, sugar and milk. ...
109. CANDY BAR BROWNIES
Combine, stir well. Add 1 ... Heath or Skor Candy Bars chipped coarsely, 1 cup chopped ... minutes in 8 inch pan. Cool completely before cutting.
Mix cake mix according to directions on box. Pour 1/2 the batter into an oblong Pyrex dish and bake 15 to 20 minutes at 350 degrees. ...
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