Results 101 - 110 of 156 for 3layer pecan pie cake

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Bake one butter cake mix in two round pans. When finished, slice each layer through the middle so you ... the layers, such as chocolate chips.)

Preheat oven to 350 degrees. Mix all ingredients EXCEPT cake mix, nuts and butter in ... over cake mix layer. Drizzle melted butter over ... with vanilla ice cream!

C rumble cooled, baked cake. Layer half of cake crumbs in ... 1/2 each of pie filling, pudding, drained pineapple, bananas, ... Garnish with coconut, pecans, and cherries.

Combine all ingredients and beat ... Makes 3 (9-inch) layers. Bake at 325 degrees ... cooled completely, ice cake. Mix all ingredients with ... and store in refrigerator.

105. DUMP CAKE
Preheat oven to 350 degrees. ... spread evenly. Dump pie filling and spread into even layer. Dump dry cake mix onto cherry layer, spread evenly. Sprinkle pecans over cake mix. Put butter ... cream or Cool Whip.



Bake 2 layers of cake. Crumble 1 into bottom ... drained pineapple. Add pie filling, then Cool Whip. Repeat ... served. Store in refrigerator.

107. DUMP CAKE
Preheat oven to 350 degrees. ... evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Cut stick ... Serve warm or cooled.

Mix pudding as directed and let set. Crumble 1/3 of cake in bottom of punch bowl. Layer from outside edge in as follows: Pudding, pie filling, pineapple, nuts, Cool Whip; ... times you repeat layers.

Mix cake according to directions. Bake in ... let cool, then layer with banana, crushed pineapple and pecans. Mix powdered sugar, butter ... Cool Whip and cherries.

Bake yellow cake mix in 2 (13 x ... bite size cubes. Layer in punch bowl: 1/2 cake ... 1 can cherry pie filling, 1/2 Cool Whip, and 1/2 cup chopped pecans. Repeat layers using remaining ingredients. Refrigerate overnight.

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