1 box yellow cake mix
2 lg. vanilla instant pudding
2 lg. cans drained crushed pineapple
2 cans cherry pie filling
2 extra lg. cartons Cool Whip
Maraschino cherries
Crushed pecans

Bake 2 layers of cake. Crumble 1 into bottom of punch bowl. Use 1 box of pudding, which has been mixed according to directions. Layer 1 can drained pineapple. Add pie filling, then Cool Whip. Repeat with other ingredients. Top with cherries and nuts. Should be made the day to be served. Store in refrigerator.