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Results 101 - 110 of 4,390 for 2 quart
101. CARAMEL CORN
Pop the corn according to ... cool completely before breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
102. SLUSH PUNCH
In a blender, process bananas ... into a 5 quart drink cooler or food grade ... second batch with remaining slush and 2 quarts Fresca or Sprite.
This recipe comes to us from an old sea Captain in Shelter Island, N.Y., who wrote the recipe down in 1924 on a now-yellowed and tattered ...
Pour over large piece of ice (or 2 trays of cubes). Add two bottles of ginger ale. Sugar to taste. Decorate with orange, lemon and ...
Mix thoroughly. Pour over large piece of ice (or 2 trays of cubes). Decorate with fruit. Add 2 bottles of club soda. Sufficient for 12 ...
Soak 1 cup old-fashioned pearl tapioca overnight in 1 pint of cold water. In the morning, add sugar, a pinch of salt, eggs, milk, and ...
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
108. FAVORITE RELISH
Grind or coarsely chop all ... drain. Heat 2 quarts vinegar and add following ingredients: ... Process in a boiling water bath for 10 minutes.
109. PUNCH - GIN PUNCH
Pour over large piece of ice (or 2 trays of cubes). Add 2 large bottles of club soda. Mix together. Decorate with fruit slices. Sufficient ...
110. CARAMEL POPCORN
Combine salt, butter, brown sugar and syrup. Boil for 5 minutes. Add baking soda and stir; pour hot mixture over popped corn, distributing ...
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