| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,150 for 1950s jello salads
Add: 1 can drained crushed ... Spread over the Jello and grate cheese over the ... use some of the fruit juice in place of water, if you wish.)
Mix Jello, water and orange juice; ... oranges and pineapple; when solid, mix pudding milk and Cool Whip together and top salad. Chill until set.
103. LIME JELLO SALAD
In a bowl add 1/2 ... package of lime jello. Add jello mixture to ... mixture into a container sprayed with Pam and chill for 6 hours or until firm.
Mix Jello using 1 cup hot water ... beater until smooth. Add lemon juice and beat. Arrange pears in mold. Pour mixture over pears. Chill until firm.
105. JELLO, FRUIT SALAD
Add boiling water to Jello. Stir thoroughly, then pineapple, ... strawberries and bananas. Stir carefully, then let jell. Use 9 x 13 container.
106. JELLO SALAD
Drain pineapple. In saucepan put pineapple juice; add Jello, 2 cups water and ... cottage cheese and 2 cups Cool Whip. Add cherries if desired.
Dissolve Jello in pear juice, blend together ... until smooth, stir in Jello mixture and fold in Cool Whip. Chill until firm, usually overnight.
108. PRETZEL JELLO SALAD
Mix and pour into greased ... the dish. Dissolve Jello in boiling water. Stir frozen ... little. Then pour over 2nd layer. Refrigerate until served.
109. JELLO PUDDING SALAD
Mix dry Jello and dry pudding in small ... bowl. Cool in refrigerator or freezer until room temperature. Fold in Cool Whip and fruit. Refrigerate.
110. LAYERED JELLO SALAD
Dissolve 1 package Jello in 1 cup hot water. ... boxes of Jello for layers. (Example: 3 boxes of lime and 3 boxes of cherry for Christmas salad.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables