2 sm. orange Jellos
2 c. boiling water
1 sm. frozen orange juice concentrate
2 cans mandarin oranges
1 can crushed pineapple
1 lg. box instant vanilla pudding
1 c. milk
1 sm. Cool Whip

Mix Jello, water and orange juice; chill until firm. Add mandarin oranges and pineapple; when solid, mix pudding milk and Cool Whip together and top salad. Chill until set.