JELLO, FRUIT SALAD 
1 lg. strawberry Jello
1 1/2 c. boiling water
1 lg. frozen strawberries at room temperature
1 (#2) can crushed pineapple
2 bananas, mashed

Add boiling water to Jello. Stir thoroughly, then pineapple, undrained. Cool.

Add strawberries and bananas. Stir carefully, then let jell. Use 9 x 13 container.

 

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