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JELLO, FRUIT SALAD | |
1 lg. strawberry Jello 1 1/2 c. boiling water 1 lg. frozen strawberries at room temperature 1 (#2) can crushed pineapple 2 bananas, mashed Add boiling water to Jello. Stir thoroughly, then pineapple, undrained. Cool. Add strawberries and bananas. Stir carefully, then let jell. Use 9 x 13 container. |
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