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Results 101 - 110 of 1,300 for 1600s english food
Finely chop celery and onions and cheese cubes. Mix all ingredients together well. You should have a delicious salad.
102. ENGLISH TRIFLE
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...
Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and ...
Mix all together in a bowl with mixer, dump out on plastic wrap. Wrap up. Refrigerate overnight. Next morning roll in chopped nuts or bacon ...
Preheat oven to 350 degrees. Grease and flour a 12 x 7 1/2 x 1 1/2 inch (or 90 square inch equivalent) cake pan or baking dish. In a mixing ...
106. ENGLISH TOFFEE BALLS
Heat oven to 325 degrees F. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. ...
Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...
108. ENGLISH PEA SALAD
Combine in salad bowl: Add enough mayonnaise to hold it together. Salt and pepper, if desired, to taste. I usually line a serving salad ...
109. ENGLISH TOFFEE BALLS
Preheat oven to 325 degrees. Cream butter, powdered sugar and pudding mix. Lightly spoon flour, milk, vanilla and crushed Heath bars into ...
110. ENGLISH PEA SALAD
Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
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