Saute onion in 2 tablespoons ... Cook 12 to 15 minutes or until 2/3 of the liquid evaporates. Add shrimp and scallops and simmer for ... parsley. Serves 4 generously.
Fry sausage and bacon, stirring ... Mix well. Place shrimp over mixture, but do NOT ... continue heating approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.