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Results 101 - 110 of 511 for 10 inch sponge cake
101. MOM'S SPONGE CAKE
Cream sugar and egg yolks. ... from fire and pour in a thin stream over the beaten egg whites. Beat until cool. Add vanilla. Put on sponge cake.
102. COFFEE SPONGE CAKE
Beat egg yolks until light ... or 3 (9") cake pans. Divide mixture into each ... and sprinkle on crumbled sugar wafers between layers and on top.
103. HOT MILK SPONGE CAKE
Sift flour and measure and ... juice and stir quickly. Bake in ungreased tube pan 35 minutes at 350 degrees. Let cake cool in pan upside down.
Beat egg yolks well. Add ... Place over fire and stir in water. Cook until mixture thickens. Serve warm over individual slices of sponge cake.
Mix together flour, 1 cup ... mixture. Turn into 10 inch tube pan. Bake at 350 ... Invert pan until cool. Be sure pan and bowls are free of grease!!
106. MADELINE SPONGE CAKE
Beat the egg yolks with ... a 9 1/2 inch cake pan with butter, dust lightly ... to cool. Sprinkle with the confectioners' sugar and serve. Easy.
107. CHERRY SPONGE CAKE
Preheat oven to 350°F. Grease and flour a 10 x 15-inch jelly roll pan. In a ... out clean. Allow to cool, then dust with confectioners sugar.
Beat egg yolks for about ... batter. Pour into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.
109. HOT MILK SPONGE CAKE
Beat eggs and sugar until ... low speed. Grease and flour two 9-inch round pans or 8 x 10 inch pan. Bake in 350 degree oven for 20 to 25 minutes.
Beat whites until stiff. Blend ... out!) Put in 8 inch cake pans (2) 6 shortcake cups, or a flan pan (2). Bake at 350 degrees for 15-20 minutes.
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