Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine ... just moistened. Fold zucchini, carrots, and blueberries into batter. ... at all for kids.
Heat oven to 425°F. In ... nutmeg. Add shredded carrots and zucchini. Add milk mixture all ... into 2-inch greased muffin tins. Bake for 20 to 25 minutes. Remove muffins and cool on rack. Makes 15 muffins at 135 calories.
Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough to ... Spoon into greased muffin pan. Bake for 18-20 minutes. 1 dozen or more.
Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough to ... Spoon into greased muffin pan. Bake 18 to 20 ... from pan. 1 dozen.
Ingredients: 12 (carrots .. cinnamon .. egg .. flour .. juice .. salt ...)
Heat oven to 400°F. Spray 12 muffin cups with nonstick cooking spray ... moistened. Stir in carrots and zucchini just until blended. spoon batter ... minutes or until muffins are golden brown and toothpick ... from pan. Serve warm.
Line 12 medium (2 1/2 inch) muffin cups with foil or paper ... milk mixture. Add carrots and zucchini; stir until just blended. ... warm. Makes 12 muffins.
Blend the flour, salt, baking ... bowl. Process the carrots until pureed and add to ... batter into paper-lined muffin tins and bake at 375 ... 25 minutes. Makes 24.