Results 11 - 20 of 33 for zucchini carrot muffins

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Blend and bake 25 minutes at 350 degrees.

Mix thoroughly the white flour, ... mixture, stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.

Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix ... Reserve 2 tablespoons zucchini, 2 tablespoons carrot and 1/4 cup pecans for ... cholesterol, 265 milligrams sodium.

Mix first 6 ingredients, spread on English muffin (pretty hefty amount) add pizza sauce, grill under broiler.

Make sure you select at least one food from each group.



Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25-30 minutes.

For muffins, mix together all above ... 5 minutes, then brush with Orange Glaze (recipe follows). Muffins are delicious with or without glaze.

Whip egg substitute with sugar, ... milk. Add raisins, carrots and zucchini. Pour mixture into muffin pans coated with nonstick spray. ... freeze. Yield: 24 muffins. Approximately 70 calories each.

Combine all above. Bake 350 degrees for 20 minutes.

Soak raisins in hot water ... 350 degrees. Grease muffin cups. Mix flour, sugar, soda, ... Stir in raisins, carrots, zucchini, apple, and almonds. Beat ... covering. Makes about 14.

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