Zucchini Carrot Muffins - Recipes - Page 3

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Results 21 - 30 of 33 for zucchini carrot muffins

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21. ZUCCHINI NUT BREAD OR MUFFINS

Mix well eggs, oil, and sugar. Add zucchini or carrots. Sift flour, baking soda, ... 2 dozen greased muffin tins, 15 minutes. Remove from ... to slice better. Muffins are fine warm from the ... fat (1 teaspoon sugar).

22. WAKE UP HEALTHY MUFFINS

Sift dry ingredients together and ... until moist. Fill muffin tins 2/3-3/4 full. Bake at ... 20-25 minutes. Makes 24 large or 30 regular muffins.

23. ZUCCHINNI MUFFINS

Beat eggs until light. Add ... then add to zucchini mixture. Fold in the pineapple ... and flour pans), or 18 to 20 minutes for 2 dozen muffins.

24. MORNING GLORY MUFFINS

Bake at 375 degrees for ... fruit and nuts. Mix other ingredients in order given and add to first mixture. Bake in greased muffin tins and enjoy!

25. MORNING GLORY MUFFINS

Mix together. Put in greased muffin cups. Bake at 375 degrees for 18 minutes. Serve with butter or cream cheese.

26. MARVELOUS MUFFINS

Mix all ingredients completely. Set oven at 350 degrees. Spray muffin tins (DO NOT USE PAPERS). ... in tins. Cook for 20 minutes at 350 degrees.

27. GREAT GARDEN MUFFINS

Mix zucchini, carrots, sugar, oil and eggs. ... cups set in muffin tins or greased and floured ... place. Or, package muffins individually for freezing. Note: This ... 60 to 70 minutes.

28. MEAL IN A MUFFIN

Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25 to 30 minutes.

29. THE MAGIC MUFFIN RECIPE

Whip 1 cup egg substitute ... Pour mixture into muffin pans coated with nonstick spray. ... delicious treat. Yield 24 muffins. 70 calories each.

30. SWISS CHEESE - VEGGIE SANDWICHES

Mix all ingredients, except muffins. Spread mixture evenly on ... until hot and bubbly. Makes 6 open faced sandwiches. Calories = 150 per sandwich.

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