In a blender, combine oil, ... and thickened. Pour sauce into a bowl. Stir in yogurt and dill weed. Refrigerate 4 hours before ... refrigerator. Makes 1 cup.
Leave zucchini unpared; cut it ... water, salt and dill weed. Bring to a boil. ... Blend flour into yogurt. Stir some of the ... until thickened and bubbly.
Ingredients: 10 (flour .. juice .. onion .. salt .. sugar .. yogurt ...)
In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.
Very tasty and healthy for ... and juice for sauce. Preheat oven to 400°F. ... zest + juice, dill, yogurt or butter, mayonnaise and salt/pepper. ... in the warmer months.