Results 1 - 10 of 40 for yams pecans

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This is a big hit ... don't like candied yams (of the "canned-and-topped-with-marshmallows" variety). It ... a cross between pecan pie and sweet potato pie. ... microwaves on High power.

Drain yams and mash with fork. Combine ... 15 minutes more. Top pie with pecan mixture and bake for an additional 15-20 minutes or until done.

Slice yams and place in a greased ... syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.

Pierce skin of each yam several times with fork or knife. Arrange yams on microwave-safe paper towel in ... salt. Sprinkle with pecans. Pour sauce over yams. ... bubbling. Great at Christmas!

Mash yams in a large bowl. Beat ... quart casserole. Arrange pecan halves on top, sprinkle with ... minutes. Serve warm with orange sauce. Serves 6.



Mash yams and combine butter, apricot juice, ... Serves 10. If canned yams are used, substitute half of the apricot juice with tasty yam liquid.

Mash yams in food processor. Add eggs, ... ingredients except whole pecans and sprinkle over yams. Decorate ... through and top is lightly browned.

Drain yams. Mash and mix in ... corn syrup and brown sugar until sugar dissolves. Pour syrup over yam patties. Bake 30 minutes at 350 degrees.

1. Melt butter in a saucepan, add pecans and cinnamon, mix well. 2. Add yams and cook over low heat ... occasionally to coat evenly. Serve hot.

Boil yams until tender, peel and slice. ... top and spread pecan topping evenly over yams. (May ... stand 10 minutes before serving. Serves 12.

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