Results 21 - 30 of 40 for yams pecans

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Combine sweet potatoes, brown sugar, cinnamon, ginger, milk, and eggs. If fresh sweet potatoes are used, add 1/2 cup sugar. Fill 9-10 inch ...

Sift flour and salt into a bowl. Take out 1/4 cup flour and blend with water to form a paste. Cut shortening into remaining flour until ...

Drain yams and mash with a fork. ... 15 minutes more. Top pie with pecan mixture and bake for an additional 15-20 minutes or until done. Cool.

Drain yams and mash with fork. Combine ... minutes more. Top pie with pecan mixture and bake for an additional 15-20 minutes or until done. Cool.

Combine sweet potatoes, brown sugar, cinnamon, ginger, salt, milk and eggs. If fresh potatoes are used, add 1/3 cup sugar. Cool and fill ...



Blend potatoes, sugar, spices, salt, milk and eggs. Put in pie shell. Bake at 375 degrees for 30 minutes. Remove from stove, put on ...

Sift flour and salt. Remove 1/4 cup mixture and blend with water forming a paste. Cut shortening into remaining flour mixture until pieces ...

Sift flour and salt into a bowl. Take out 1/4 cup flour and blend with water to form a paste. Cut shortening into remaining flour until the ...

Combine ingredients and press in bottom of pan. Bake 20 to 30 minutes, cool. Blend ingredients until smooth. Spread on crust. Combine ...

Beat egg whites until fluffy. ... addition. Fold in pecans and vanilla. Heap in mounds ... cooled cups with yam mixture. Top with small marshmallows. Really good!

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