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YAM PECAN PIE | |
1 c. sweet potatoes, mashed 1/4 tsp. cinnamon Dash salt 2 eggs 1/2 c. sugar 1/4 tsp. ginger 3/4 c. milk Unbaked pie shell Blend potatoes, sugar, spices, salt, milk and eggs. Put in pie shell. Bake at 375 degrees for 30 minutes. Remove from stove, put on topping. TOPPING: 1/2 c. brown sugar 3/4 c. pecans 1/4 c. butter Mix and bake 15 or 25 minutes more. |
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