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Results 1 - 10 of 34 for whole hog sausage
Sherry - buy the cheap stuff, the sausage doesn't care. Mix all the ... sausage that I came by about 30 years ago, for you folks that still eat pork.
2. HOG SAUSAGE
Kill hog. Remove all inners. Cut ... ready to stuff sausage. Hang to dry or ... way -- let locker plant do the killing. Buy casings for sausage.
3. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
Crumble sausage in a skillet as you ... evenly over all. Bake at 425 degrees until set, about 15 to 20 minutes. Let stand 5 minutes before serving.
Add hash browns to bottom of pan, then add all other mixture except cheese and eggs. Break eggs and let them run through mixture. Add ...
6. HOG MAW
Mix potatoes, sausage meat, salt, pepper, onion and ... and stuff in hog maw. Sew shut and place ... pan and make gravy. Serve with cole slaw.
Whack the sausage in small bits. Lightly brown ... 'n stir into hog meat. Dump into a greased ... in a 375°F oven for 30 minutes. Serves 6.
Peel and dice potatoes. Chop ... Stuff all into hog maw skin. Bake in covered ... uncover for the last 1/2 hour if the hog maw is not yet brown.
Brown beef, sausage, onion and garlic until ... moisture cooks down. Serve topped with grated Cheddar cheese and a dollop of sour cream. Serves 12.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
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