Whole Hog Sausage - Recipes - Page 3

Results 21 - 30 of 34 for whole hog sausage

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Chop up some onion and celery and add. Cook slow in large pot. Then add 2 tablespoons sugar, 2 1/2 tablespoons chili powder, 2 tablespoons ...

22. PURE PORK SAUSAGE

Make garlic water by cooking ... well. Using a sausage stuffer, stuff hog casings with sausage mixture. Use ... in smoke house at 105 degrees.

23. HOG MAW

Mix all together and stuff in pigs belly. Bake at 300 degrees for 4 hours with cover on. Remove cover. Turn up heat and brown.

24. ITALIAN SAUSAGE

Mix all the ingredients together. ... be put in hog casings, or can be made into patties. Fry small bit to see if seasoning is to your liking.

25. STUFFED PIG STOMACH (HOG MAW)

Put the diced potatoes in ... Crumble the loose sausage through the potatoes. Add the ... Slice to serve. Variation: Do not add coriander or flour.

26. POLISH SAUSAGE

Mix well and let stand in cool place overnight; mix again. Flush casings and stuff.

27. HOG MAW

Peel potatoes and dice. Measure ... of potatoes and sausage. Add other ingredients and ... side. Baste frequently. Skim off fat several times.

28. LILLIE MAE'S SWEDISH CABBAGE

29. SAUSAGE-APPLE RING

Mix together thoroughly. Press into 6 cup ring mold. Bake 350 degrees 1 hour. Drain. (Can bake 1/2 hour night before and finish next day.) ...

30. STUFFED HOG MAW

Mix cornbread dressing with sliced sausage, onion and salt. Stuff hot maws. Bake for 30 minutes at 350 degrees.

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